Monday, 24 August 2015

Task Nineteen - Camera - Pattern

Pattern


Task Eighteen - Texture

Texture


Task Seventeen - Manual



Just A Thought.



ISO:  400      WB: Auto White Balance
Shutter: 1/160    Apeture: f/16

Vantage: Here I am looking up to capture the object.
DOF: To get a deep depth of field you must have the aperture set at f/16.

Fore, Mid & Background: Foreground
Composition: Shooting landscape gives a great example of composition, so this picture represents horizontally
Framing: Using landscape I had to make sure that her face & the white cloud had both fit in the frame.
Line: Using the amount of light in my picture, you will see the lines through the concrete wall.
Texture: With the lighting from the back drop it brings less light onto the object and makes the texture of the wall visible.
Colour: Getting the bright blue colour from the sky, the creaminess colour from the wall and a mixture of colours from the girl that has been painted.
Light: Using contrast as a guideline, I had to shoot looking up to get the blue backdrop so that my image didn't look too overexposed.
Community: You will find this in a Mural/Graffiti community 

Task Sixteen - Camera - Line

Line


Task Fifteen - Learning Outcome - Context


Monday, 10 August 2015

Field Trip - Fo Guang Shan Buddhist Temple


Pagoda






Stone Light Lamps




Courtyard





Buddhist Temple







Entrance to the
Main Shrine: Sakyamuni Buddha



Stone light lamps on the Courtyard.


Task Twelve - Camera - Composition


Composition



Task Eleven - Learning Outcome - Practice/Haiku



575 Haiku

Capture the moment
But don't lose sight of the aim
And skills, you will gain.


Task Ten - Learning Outcome - Surface Research

Learning Outcome - Surface Research


Grab all information that is thrown your way and bring it on home.

Task Nine - Vantage & Depth



Vantage.


Looking straight ahead at the object.




Looking up at the object.

Depth


Foreground


Mid-ground.




Background.

Task Eight - Letter


A Descriptive Letter: Place.

Fo Guang Shan Buddhist Temple.

Dearest Mother,
Served as a place of worship with a mission to promote interfaith, culture and education about how to lead good lives, the Fo Guang Shan Buddhist Temples located in Auckland and also in Christchurch were set to transmit the ideals of Humanistic Buddhism as proposed buy Venerable (servant of God) Master Hsing Yun, founder of the Fo Guang Shan Temples in New Zealand. A community filled with philosophy, psychology, sutra, tranquility, terminology, symbolism, meditation, realizations, growth, harmony and culture.

The Fo Guang Shan Temple in Auckland is the largest Buddhist temple in New Zealand. The temple and complex were built over a period of seven years at a cost of $20 Million NZ Dollars that opened in late September of 2007 designed with the architectural style of Tang Dynasty, using greyish green glazed roof tiles, maroon stone pillars and vertical slat window frames to project magnificence, grandeur, cultivation and strength that also features a large Buddha statue or the Main Shrine: Sakyamuni Buddha and a two-tonne bell instrument that represents awareness and reflection plus many more.

Descriptive Words.
Peaceful. Graceful. Beautiful. Elegant. Unity. Love.
Emotional. Neutral. Harmony. Relaxed.


My Experience.
Even as a non-Buddhist, I had a truly amazing experience with my trip to the Fo Guang Shan Buddhist Temple with my CVA class from M.I.T. As soon as we walked through the entrance doors, immediately I felt a lot of weight just elevate off my shoulders. The front shrine or Avalokitesvara Bodhisattva, the main statue who signifies great compassion who greets you at the main entrance captivated me. After being introduced to the venue by a wonderful volunteer there, we made our way through to the courtyard and field of merit. This is the moment my eyes glistened, where the feeling in my legs became transparent while a great feeling of peace and love reached deep into my heart and encapsulated all the heaviness I had inside my heart weighing me down. One of the most beautiful places I have ever experienced in my life and am very eager to visit again in October or November as I hear that's when the Cherry Blossom trees appear to bloom.



Task Seven - Shutter & Aperture


Shutter & Aperture

Slow Shutter.
f/22 - 1/80



Fast Shutter.
f/11 - 1/500



High Aperture.
f/22 - 1/25



Low Aperture.
f/14 - 1/4000


Task Six - Learning Values



Learning Values.

Be Well Organised!
You can't work nothing.. EQUIP YOURSELF!


Task Five - Recipe For Your Community


Recipe For My CVA Community..


Recipe:
Students
Tables
Chairs
Tasks
Assignments
Lecturer
Videos
Pictures
Research

Tools:
Whiteboard
Mac Computer
Over Head Projector
Visual Diaries
Notes
Pens
Pencil
Task Sheets

Method:
1. 9am Class begins.
2. Lecturer announces all tasks and work that needs to be completed for that day.
3. Students take notes of important information into their visual diaries.
4. Lecturer may give examples or more information from the Mac computer onto the projector.
5. 15 minute break to stretch or use the loo if needed.
6. We are given a 1 hour self directed break.
7. Lunch time.
8. Complete unfinished work from earlier in the day.
9. If all is complete by 3 or 4pm, you can go home.

Task Four - Five Wrong Photographs


Five Wrong Photograph's..


Underexposed.



Overexposed


Incorrect White Balance.


Everything Blurry.

Task Three - Long Term Goal


Long Term Goal..

My long term goal is that I want to become a Muralist and to do great works in Mexico and Hawaii.








Task Two - Vogue Recipe


PARIS IS BURNING
Running A Ball.



Recipe:
Music
Food & Drinks
Contestants
Performances
Competitions
Judges
Fans
Runway
Photographers

Tools:
Microphones
Stereos
Tables
Chairs
Scoring Boards
Trophies

Method:
1. Community gets together to setup hall. (Ball venue)
2. Tables set up for judges and food also drinks.
3. Chairs assembled aside for guests and competitors.
4. Hosts has music playing and announces categories, competitions and contestants.
5. Performances by competitors set in the centre of the hall.
6. Judging and marking takes place.
7. Winners announced.

Preparation Time: 2-3 Hours
Cooking Time: 5-6 Hours